BlogNewsThe Vegetarian-Friendly Potidea Palace Hotel

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The Vegetarian-Friendly Potidea Palace Hotel

Hospitality is a field with diverse offerings, pleasures, and facets. Nevertheless, if we were asked to associate hospitality with solely some of these facets, gastronomy would be at the top of the list. Embedded in the genes of hospitality, food assumes a paramount role in everything we offer you every day in Potidea Palace. In this light, our Executive Chef, Kyriakopoulos Dimitris, and his team draw attention to every predilection, need or dietary philosophy that every single Potidea Palace guest has. In this article, we present the vegetarian dishes that our chef and team have prepared for our vegetarian guests. Plant-based foods, culinary imagination, gastronomy for the most refined tastes, and nutrient-dense, fresh raw materials achieve richflavored dishes that uniquely enrich your palate, in a vegetarian way. Below, we provide a list of the vegetarian meals offered at our hotel.

Stalwart foodies tell us that when at the Potidea Palace help themselves with a first and second dinner too. These include:

THE SOUPS
(Main Restaurant)

  • Onion Soup
  • Tomato Soup
  • Vegetable Soup
  • Pea & Carrot Soup
  • Potato & Leek Soup

THE PASTA SAUCES
(Main Restaurant)

  • Napoletana
  • Primavera
  • Sicilian 
  • Aglio E Olio 

THE KIDS’ MENU
(Main Restaurant)

  • Steamed Potatoes- Steamed Pea- Carrot- Zucchini
  • Veggie Burger
  • Falafel
  • Greek Zucchini Fritters
  • Greek Eggplant Flutes
  • Pizza Margherita

ΤΗΕ VEGETARIAN DISHES
(Acropolis A la Carte)

  • Mushroom Risotto
  • Crusted Kefalograviera
  • Mushroom Stuffed with Vegetables and Smoked Cheese
  • Broiled Veggies
  • StirFried Zucchini
  • Mashed Potatoes

THE APPETIZERS
(Main Restaurant)

  • Vegetable Moussaka
  • Mpriam (Greek Roasted Vegetable Medley)
  • Greek Green Bean and Olive Oil Stew
  • Pea Stew with Potato and Carrot
  • Greek Okra Stew
  • Gemista (Greek Stuffed Vegetables)
  • Spanakorizo (Greek Spinach Rice)
  • Chickpeas
  • Cabbage with Dried Fruits
  • Greek Zucchini Pie- Greek Spinach Pie- Greek Cheese Pie
  • Oven Peas Stew

THE SIDE DISHES
(Main Restaurant)

  • Mashed Potatoes- Roast Potatoes
  • Mashed Carrots
  • Orzo
  • Steamed Rice with Mushrooms
  • Couscous



THE DESERTS

THE DESERTS

Discover mouthwatering surprises every day, at our Main Restaurant. Pursuant to your vegetarian predilections, we offer you a swarm of sweet delicacies to savor the good life in the Potidea Palace hotel.

(Main Restaurant)

  • Baklava
  • French Paste
  • Tart with Fresh Fruits
  • Greek Custard Pie (“Galaktoboureko”)
  • Patisserie Cream Filled cannoli

(Acropolis A la Carte)

  • Baklava
  • French Paste
  • Tart with Fresh Fruits
  • Greek Custard Pie (“Galaktoboureko”)
  • Patisserie Cream Filled Cannoli

Your sophisticated vegetarian journey into gastronomy starts here and we cannot wait to welcome you to it!